Zucchini pancakes with herb quark

150g zucchini

120g low-fat quark

35g oat bran

1 egg

1 pinch of salt

Spices at will

Herbal curd ingredients

100g low-fat quarkfresh herbs, or frozen herbsspicesTomato paste

Grate the zucchini and mix with the other ingredients for the buffers.

Let it soak for a few minutes.

Fry until golden brown on both sides in a non-stick pan.

(I grilled them in the contact grill)

Mix all the ingredients for the herbal quark and add a little water if necessary.

Many thanks to Clode Krieghoff for this recipe