Goulash with spaetzle ( you can find the recipe for this special spaetzle here on the blog)

600g beef goulash

3 onions

3 bell peppers

500g mushrooms

400ml beef broth

3 tablespoons tomato paste

optional 1-2 bay leaves

Sear the goulash,

add onions and

mushrooms,

fry the tomato paste

season with salt, pepper and paprika,

deglaze with beef broth.

Add 1 bay leaf (optional).

turn the heat to 2-3 and simmer for 1 1/2 hours

Add paprika and

simmer for another 30 minutes.