Zucchini - carrot pancakes

Recipe for 2 persons

6 carrots

1 zucchini

2 large onions

2 eggs

coconut flour

Shred the vegetables, mix with the eggs and coconut flour.

Let stand for 10 minutes so that the coconut flour can swell.

Form small pancakes on a baking sheet and bake at 180°C for about 20 minutes.