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Vegan vegetable soup

Writer: SamSam

5-6 mushrooms

150 g broccoli

150 g carrots

1 red bell bell pepper

2 onions

1 zucchini

vegetable broth

filtered water

100 ml coconut milk

fresh coriander

coconut oil


Wash, clean and dice the vegetables. Cut the onions into strips. Leave the coconut fat in the pot, add the vegetables and sauté briefly. Deglaze with water, add coconut milk and vegetable stock and simmer for about 15 minutes. Season with salt if necessary. As a topping in this case fits perfectly fresh cilantro.


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