200 g of bran
3 tbsp chia seeds
3 tbsp ground flax seeds
1 teaspoon salt
1 teaspoon baking soda or baking powder
250-300 ml of hot H²0
Mix everything together and let swell briefly.
Shape the dough into rolls with damp hands.
Place the rolls on baking paper and bake at 180 ° C for about 40 minutes.
Many thanks to Nicole Sieling for this great recipe.
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