200g oat bran
250 g curd cheese
4 eggs
1 pinch of salt
nutmegpepper
Stir the ingredients together and leave to soak for about 15 minutes.With a scraping board or a spaetzle press, press or scrape the spaetzle into the boiling water.Bring the water to a boil as soon as the spaetzle float on top, remove with a slotted spoon.
Many thanks to Claudia Clode krieghoff for this great recipe
