Salad bowl with avocados

Green salad

1 avocado

1-2 spring onions

2 tomatoes

roasted pine nuts

olives

red pepper berries

salt

olive oil

white balsamic vinegar

Cut the lettuce into strips, wash and dry. Arrange in a bowl.

Clean and dice the tomatoes and spring onions, halve the avocado, remove the pit and cut into cubes in the peel. Then lift out of the peel with a spoon. Add olive oil, salt and balsamic vinegar.

Mix everything together and arrange on the salad.