For 4 people
Approx. 500 g red cabbage
2 onions
2 apples
2 bay leaves
4 allspice seeds (or powder)
Salt not too little
Pepper
20 ml red wine vinegar
30 gram xucker
1 tablespoon coconut fat
Chop apples
Chop red cabbage
Add coconut oil (1 tablespoon)
Steam for 1 hour
Then season to taste, add a sip of port/red wine if you like and let it boil down.
Many thanks to Andrea Grimme for the delicious recipe.
