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Low carb tarte flambée

Writer: SamSam

50g parmesan

350g cauliflower florets

Put salt, white pepper and 2 eggs in the blender!

On a baking sheet lined with baking paper, divide the mixture into 4 flat cakes and press down with a tablespoon.


Bake in a preheated oven to 180 degrees for about 25 minutes.


Now spread 70g sour cream, 1 red onion, 70g smoked tofu.


Bake again at 240 degrees with grill function for about 10 minutes


Serve with chives


Many thanks to Jenny Fischer for this great recipe!


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