70 grams of fruit pulp
70 grams of soy yogurt
100 grams of mixed oat bran
2 eggs
1 teaspoon Baking powder
1meas. BE Refuled (I only had natural there)
Mix and let rest a little.
In a small mini springform pan, O / U 180 degrees 30 minutes
Erythritol powder after the cake has cooled.
Many thanks to Bianca Heinze for this delicious recipe
