150 gr chickpea flour
450 ml lukewarm water
geh. tsp. salt
mix without lumps and let stand about 6 hours better over night.
Then neatly season with pepper and rosemary and off into the preheated oven, at 250 degrees about 20-30 min.
Is nice and crispy on the outside and soft inside.
Perfect side dish for hummus or similar dip
