Classic Tomato Buffalo Mozzarella

1 buffalo mozzarella

10 cherry tomatoes

roasted pine nuts

olive oil

Aceto Balsamico red

salt

pepper

basil

Tear the buffalo mozzarella into pieces and arrange on a plate. Wash the tomatoes, cut into quarters, season with salt and pepper and place on top of the mozzarella. Drizzle acetone and olive oil over the top. Sprinkle with pine nuts and basil.