200g ground oat bran
400g Koskos yoghurt
4 eggs
2 teaspoons of Imperial Soda
2 tbsp very de-oiled cocoa
1 ML Solis Raw Cacao
100g erythritol or to taste
Mix all ingredients into a smooth dough.
Fill three-quarters of the dough into paper cases and bake at 200 degrees for about 20 minutes, using wooden sticks to check whether the muffins are dry inside.
Many thanks to Tatjana Weiler for this great recipe
