Chiroee zucchini lasagna

250gr beef tartar

1 can tomatoes

1 onion

2 cloves of garlic

herbs of your choice

salt and pepper

1 chicory

2 zucchini

5-6 tomatoes

Dice the onions and garlic, sauté the tartare with olive oil in a pan, add the onions and garlic towards the end. Season with herbs, salt and pepper. Add the canned tomatoes and simmer gently for about 20 minutes.

Clean the chicory, tomatoes and zucchini. Separate the chicory leaves, cut the zucchini and tomatoes into thin but ready strips.

Place 2 to 3 chicory leaves on top of each other in a baking dish, put some sauce on top, place zucchini and tomatoes in layer on top. Then start again from the beginning. First put the chicory leaves, then the sauce, then the zucchini and tomatoes.

As the last layer you should end with tomatoes.

Cover the baking dish with a lid and bake at 180 degrees for about 20 minutes.

Many thanks to Ulrike Krone for this wonderful recipe :-)