Breakfast rolls made from oat bran

90g oat bran

2 eggs

90g plant drink

1/2 teaspoon salt

Mix all ingredients together and let swell briefly. Cover the baking sheet with parchment paper. Spread the dough on the baking sheet in a rectangle 30cmx30cm

Bake at 180 ° for 10-12 minutes.

Then cover as desired. Rocket, cream cheese, ham or similar

Roll up carefully and cut into slices.

Many thanks to Simone Rethmeier for this great recipe!