Vegan Bolognese, you can find the recipe here on my blog
1 kl chicory
1 kl zucchini
vegan grated cheese
Wash the chicory and the zucchini. Cut the zucchini into wide strips. Now first fill Bolognese in a baking dish, put chicory leaves on top and sprinkle with cheese, put zucchini strips on top, fill with Bolognese, and now start again with the chicory leaves from the beginning.
The last layer should be zucchini / Bolognese. On top you add vegan grated cheese.
The whole thing in 20 minutes at 180 ° bake Bolognese, das Rezept dazu findet ihr hier in meinem Blog
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