250 g sprouts
80 g pineapple
1/2 cucumber
Smoked tofu
Soy sauce without sugar
Wash the sprouts, drain in a sieve and set aside. Cut the pineapple into very fine strips. Slice the cucumber very finely with a slicer. Cut the tofu into very thin strips and fry in a pan with very little coconut oil until crispy. Finally, deglaze with the soy sauce. Remove the bacon from the pan and set aside. Then heat the sprouts briefly in the pan for 2-3 minutes and deglaze with a little soy sauce. Put the sprouts into a bowl. Add the fine pineapple strips to the pan and sauté for 2-3 minutes. Then mix into the sprouts. Place the cucumber on top of the sprouts and garnish with the bacon.
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