1 zucchini
1 carrot
6 mushrooms
Vegan spring curd, you can find the recipe here on my blog
Humus
Garlic
Olive oil
Herb salt
Chop the garlic very finely, mix with the herb salt and olive oil.
Clean the mushrooms, wash the carrot and zucchini, peel the carrot, cut both into thick strips and quarter the mushrooms.
Marinate with the garlic oil, and now either grill or bake in the oven for 20 minutes at 200°.
Serve with hummus and vegan spring quark
Translated with www.DeepL.com/Translator (free version)
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