500 ml coconut yogurt
1 tbsp olive oil
grated 1/4 organic lemon
Juice of half an organic lemon
Fresh garden herbs
Garlic
Salt
Pepper
Press the garlic through a press, mix it with the grated lemon, lemon juice, salt, pepper and olive oil. Chop the garden herbs and add them to the oil. Stir the mixture into the yogurt and let it sit for half an hour.
