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Vegan poppy seed cake

Writer: SamSam

For the base:

200 g ground almonds 200 g dates without stone

For the topping:

200 g ground poppy seeds 50 g ground almonds a little water

1 banana

50 g dates without stone

1 apple

cinnamon

vanilla


Grind almonds and dates in a blender until you can knead a dough. Then cover the bottom of a springform pan with it


Mix the poppy seeds with the almonds, grate the apple very finely and put it in a blender with the banana and dates.

Add a little water if necessary. The dough must not become too liquid! It should already be a homogeneous mass.


Season with cinnamon and vanilla, put the topping on the base and put in the fridge for 3 hours





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