500 g zucchini
500 ml vegetable broth
250 ml coconut milk
1 onion
salt
Pepper
Wash the zucchini and cut into group cubes, peel the onions and also cut into rough cubes. Put everything together with the vegetable broth and coconut milk in a pot and simmer gently for 12-15 minutes.
Once the vegetables are cooked, puree with a magic wand and season with salt.
Arrange in a bowl
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