90g oat bran
5g baking powder
150g coconut yogurt
salt
30g water
1 egg
Covering:
rosemary
Coarse salt
sesame
Mix together oat bran, coconut yoghurt, baking powder, egg, water and salt and leave to soak for about 20 minutes.
Shape flat cakes and sprinkle with salt, rosemary and sesame seeds.
Bake for 15-20 minutes at 200 ° top and bottom heat.
Many thanks to Simone Rethmeier for this great recipe
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