250 grams of white mushrooms
250 grams of brown mushrooms
250 gr shiitake
250 grams of herb char
1 onion
Salt, pepper
Vegetable broth
100 gr smoked tofu
Coconut oil
Clean and chop the onion and mushrooms and fry them with a little coconut oil.
Chop the cauliflower in a blender.
Also fry in a pan with vegetable stock!
Fry the smoked tofu with a teaspoon of oil!
Arrange everything together on a plate and garnish with chives.
Many thanks to Jenny Fischer for the great recipe!
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