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Greek salad vegan

Writer: SamSam

100 g vegan shepherd's cheese

8-10 cherry tomatoes

1/4 cucumber

1/2 bunch fresh flat leaf parsley

roasted pine nuts

white balsamic vinegar

olive oil

red peppercorns

salt


Wash and chop the tomatoes and cucumber. Wash the parsley, remove the leaves from the stems. Mix everything together with the pine nuts, salt, pepper, oil and balsamic vinegar. Press the shepherd's cheese with your fingers and add it to the salad. Finally, add in the red peppercorns as a topping.


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