Fruity Vegan Vegetable Curry

2 red peppers

2 courgettes

6-8 mushrooms

1 onion

Some chilli

2-3 garlic cloves

2 small apples

1 orange freshly squeezed

100 ml stock

100 ml coconut milk

Curry, salt, pepper

Wash and clean the vegetables and cut them into small cubes. Fry them one by one in a non-stick pan. Pour the curry over the vegetables and fry. Deglaze with the orange juice, the stock and the coconut milk and let it simmer. When the sauce is thick, season again with curry, salt and pepper.