1 fennel bulb
250 g mushrooms
1 onion
125 g smoked tofu
Soy sauce
salt and pepper
Clean the fennel and onion and cut into thin strips. Clean and quarter the mushrooms. Put both aside. Cut the smoked tofu into small cubes and fry in a pan, then deglaze with the soy sauce. Remove the tofu from the pan and set aside. Put the vegetables in the pan and fry them over medium heat. Season with salt and pepper. Finally add the smoked tofu and heat again together.
Arrange on a plate. Place the greens from the fennel on top of the vegetables as a garnish.
