75 g spelled (similar to rice)
500 g chanterelles
500 g spinach leaves
1 onion
2 cloves of garlic
250 ml coconut milk
salt
pepper
Vegetable broth
Coconut oil
Prepare the spelled according to the instructions on the packet
Clean the chanterelles well and set aside.
Wash the spinach leaves, spin dry and set aside. Peel the onions and garlic and cut into small cubes.
Drain some coconut oil in a large saucepan, fry the onions and garlic until translucent, add the chanterelles and roast for about 3-5 minutes. Add the spinach leaves and as soon as they have collapsed, deglaze with coconut milk.
Season to taste with salt, pepper and vegetable stock. Fold in the spelled and arrange in a bowl.
