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Almond - chocolate balls

Writer: SamSam

130g soft dates (small hexes)

125g almond (small hexel)

55g almond butter or peanut butter

2 tablespoons of cocoa chips

1 pinch of sea salt

Mix everything and form balls out of it.

2 hours. in the refrigirator


Melt 50g dark chocolate, sugar-free, in a water bath and pour over the balls.

Store in a cool place.


Many thanks to Anette Kraus for this great recipe!



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